It isn’t hard to be someone who cooks green beans.
All that is required is that you be willing to cut green beans.
To cut green beans, you must have a knife and a cutting surface,
and you must cut off the ends and then cut them in half.
If you are willing to cut green beans, you can be someone who cooks green beans.
The cooking is absurdly easy–it was just the cutting in the way.
And the cutting’s only in the way because you lack the will,
not because cutting green beans is difficult.
For some people with some handicaps, cutting green beans is difficult,
but for most adults–healthy or not–cutting green beans is not at all difficult.
The reason why a person who does not cut green beans cannot become someone who cooks green beans
is not because the green bean community slams the door on their noses:
They cannot be someone who cooks green beans because of the nature of reality,
and no human opinion can adjust that verdict one jot either this way or that.
But you know all this.