A traditional egg cream soda is made like this:
A glass with three tablespoons chocolate syrup / 1/4 cup whole milk
Beat together in a glass while filling with seltzer water.
I do it like this:
A couple tablespoons unsweetened cocoa powder / 1/4 cup unsweetened silk soy milk
Beat together in a glass while filling with S. Pellegrino or some other glass-bottled seltzer.
Add a few ice cubes.
Stir together with a spoon; stir before each sip.
That’s a healthier way to make the egg cream soda.
It’s just as good if not better.
The sugar was gratuitous.
I’m not saying you should consume lots of soy milk.
This post is a lie.
I just use the unsweetened soy milk and seltzer water and ice cubes and a stirring spoon.
Maybe the chocolate powder would be good; maybe I’ll try that on the weekend.
Copyright: AM Watson